Course Details

Feel like you're dragging? Step away from "normal".

The "normal" way we eat today doesn't look so good but it's easy to change, one meal at a time!

40 years ago, people ate real food. Today over 50% of what we eat comes from ultra-processed “food like” substances. We cook less, eat more, & need caffeine, energy shots, and lots of sugar to get us through the day.

Get all the tools you need to step away from "normal" and see what good eating feels like when you purchase "Cooking For Good".

Introducing The"Cooking For Good" Success Path.

Cooking For Good is made of 17 lessons that build on the last. Inside each "building block" you'll learn a new cooking skill and get our favorite recipes to match. (82 in all!) You'll get tips, tricks, and education while you become part of a community dedicated to cooking healthier meals at home.

With each building block you'll leave more of the ultra-processed foods behind and transition to a lifetime of Cooking For Good!

For more detail or the comprehensive list of lessons covered, visit us at

https://icouldcookthat.mn.co/

What if I don't have much time?

We designed "Cooking For Good" to enhance your life, not add more to your to-do list. It's a self-paced course that gives you control; when you learn, and in the times that work for you.

How long do I (or gift recipient) have access to the course?

You will have access to all course materials for as long as ICCT exists. And after you've completed Cooking For Good, you'll always remain part of the ICCT cooking community.

Do I get access to Cooking For Good immediately?

Yes! Once you hit the button, you'll get simple instructions that will take you directly to the course.

How do I access the course?

It's simple! You can download the app, or log on through your tablet or desktop. it's always at your fingertips.

How do I gift the course to a friend?

Once you click the button, you'll recieve instructions to add your recipient.

You Are What You Eat

We're not doctors, or nutritionists, but as chefs, we do believe that old adage "you are what you eat" so why not make the good stuff taste fantastic?

Learn the difference between ultra-processed, minimally processed, and manufactured food, and why it matters.

Whether you're just learning, or have been cooking for years, Our Signature

We're not doctors, or nutritionists, but as chefs, we do believe that old adage "you are what you eat" so why not make the good stuff taste fantastic?

Learn the difference between ultra-processed, minimally processed, and manufactured food, and why it matters.

Whether you're just learning, or have been cooking for years, Our Signature Course was created for those who care about what they eat and how they feed their family, but want to do it as easily as possible.

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Real Food Recipes

You Are What You Eat

Where "good for you" food actually tastes good!

We take everything we've learned as chefs along with years of experience in the food industry, and distill it down into easy building blocks that will have you cooking like a rockstar.

We're opening our own recipe books to share our favorites, plus the ones we've gathered over the years.

Where "good for you" food actually tastes good!

We take everything we've learned as chefs along with years of experience in the food industry, and distill it down into easy building blocks that will have you cooking like a rockstar.

We're opening our own recipe books to share our favorites, plus the ones we've gathered over the years.

From tray bakes to chowders and roasted vegetables to risotto, we can't wait to share them with you!

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New Cooking Skills!

You Are What You Eat

New Cooking Skills!

The internet is full of people that will toss you recipes. We want you to learn the lifelong skill of cooking.

You'll learn how to use spices & fresh herbs, how to make power bowls, homemade soups, sauces, & aiolis. Match the perfect dressing to your greens, create colorful chopped salads, and rock out a risotto. You'll even learn how to stir-fry. Wondering how to cook seafood? We've got you covered! From appetizers and grazing boards to better-for-you desserts, you'll love the way you eat

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Course members go from this:

I'm frustrated.

I don't have time.

I'm tired of all the preservatives.

My cholesterol's too high.

My blood pressure's too high.

I have to do something but I don't know what.

All my exercise can no longer overcome my bad eating

I don't have those ingredients in the house.

I've gained weight.

I hate grocery shopping.

I wish you'd just come be my personal chef.

I'm not a good cook.

My kids won't eat it.

My husband won't eat it.

My wife won't eat it.

I'll just stop and pick up some fast food on my way home.

Yup, we hear it all.

To this!

Course members go from this:

This course has made me love cooking again! - Tracy

We love this! We'd now rather cook at home than go out - Anna

The app is awesome...and I'm learning how to cook! - Nick

My kids are eating things they've never eaten before - Kate

This is so inspiring! - Jill

My grandkids are eating healthy thanks to ICCT.

I know how to make a roux! - Connie

Love all the GF/DF/Vegetarian tweaks you offer - Amanda

I love making my own salad dressings - Patti

I can't believe all the new ingredients I'm using...and loving! - Jen

I'm training for an ironman--this food is amazing! - Anna

Our commitment to course members:

You'll go from questioning to confident in your kitchen as you progress through each building block.

You'll improve the way you eat as you learn better ways to cook real food.

You swap out most of the chemicals, preservatives & additives found in manufactured foods in exchange for great nutrients found naturally in whole foods.

You'll add tons of variety to your meal rotation. With each new cooking process, you'll open a world of inspiration to begin creating your own favorite meals.

As you learn to easily cook with more whole foods, you'll change your own eating habits, and help establish healthy ones for your family too! Eat quality food, in the right amounts, and step off the diet roller coaster once and for all.

You'll learn how to intentionally create leftovers which will become the building blocks of future meals.

You'll take batch cooking to a new level, and save time when you need it most.

You'll be proud of the way you cook, eat, feel, and feed your family!

"Cooking For Good", Our Signature Course opening soon!

Feel like you're dragging? Step away from "normal".

Switch from frustrated to proud, on your time, at your convenience.

Introducing The"Cooking For Good" Success Path.

You've got questions? We've got answers.

Change for the sake of change is well, just change. But improvement? Let's Go There Together.

You Are What You Eat

You Are What You Eat

You Are What You Eat

Real Food Recipes

You Are What You Eat

You Are What You Eat

New Cooking Skills!

You Are What You Eat

New Cooking Skills!

Course members go from this:

Course members go from this:

Course members go from this:

To this!

Course members go from this:

Course members go from this:

Our commitment to course members:

Your recipes are the first recipe book I go to. Thank you for all the great recipes